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Photo of Rose Phirni by Meera Girdhar at BetterButter
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Rose Phirni

Oct-25-2016
Meera Girdhar
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rose Phirni RECIPE

Rich creamy rose flavoured rice pudding or phirni is always a favourite as festive season is round the corner.

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Diwali
  • Indian
  • Simmering
  • Dessert

Ingredients Serving: 4

  1. 1/2 cup rice
  2. 1 litre Milk (full cream)
  3. 2 Tablespoon dry rose petals
  4. 2 Tablespoon rose syrup
  5. 1/2 cup Sugar
  6. Almonds and pistachio nuts

Instructions

  1. Soak 1 tablespoon of rose petal in water for half an hour. and keep balance for garnishing
  2. Wash and soak rice in water for half an hour and then grind it along with the soaked rose petals to form a course paste
  3. In a pan add milk, heat it till it starts boiling
  4. Now add rice paste to boiling milk and make sure that lumps do not form. Cook this on medium or slow flame till rice gets cooked properly. Stir it constantly
  5. Once it is cooked add sugar and rose syrup and cook for a minute or two. Now add chopped almonds, pistachio and rose petals
  6. Transfer this into a serving dish and garnish it with nuts and rose petals
  7. Before serving keep it in refrigerator for two hours

Reviews (3)  

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Bindiya Sharma
Oct-27-2016
Bindiya Sharma   Oct-27-2016

loved the addition of rose petals..will try it out for sure!

Mridula Sharma
Oct-26-2016
Mridula Sharma   Oct-26-2016

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