Name: Coconut truffles recipe by Seema Sri at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 15 digestive biscuits; Half cup of nuts of choice..here I used cashewnut; Two tbsp of virgin coconut oil; Half cup of desiccated coconut; Half cup of cocoa powder; Two to three tbsp of honey

ABOUT Coconut truffles RECIPE

This no fuss coconut truffles was my solution to Diwali dinners inspite oif a busy schedule. It is a super hit each time...shhh..don't let anyone know its this easy.

Ingredients Serving: 5

15 digestive biscuits
Half cup of nuts of choice..here I used cashewnut
Two tbsp of virgin coconut oil
Half cup of desiccated coconut
Half cup of cocoa powder
Two to three tbsp of honey

Instructions

Break the. Biscuits into smaller size..randomly
To the food processor add the biscuits , nuts cocoa powder and desiccated coconut. Reserve two tsp of the desiccated cocnut to finish the truffle
Pulse till they are crumbly mixture.
Add in the honey (two tbsp) and the coconut nut oil and pulse intermittently so they can combine and be able to hold well. If not enough add in the reserved tbsp of honey too and pulse again
Transfer the contents to a kneading plate for easy access. Roll into lime sized or smaller balls.
Roll the truffle in the reserved desiccated coconut. Now the truffle will be a bit soft...
Chill till serving so that the coconut oil can hold well.. enjoy a happy stress free diwali!

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