Urad dal ladoo | How to make Urad dal ladoo

By Seema Sri  |  25th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Urad dal ladoo, How to make Urad dal ladoo
Urad dal ladooby Seema Sri
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About Urad dal ladoo Recipe

This aromatic preparation is a reminiscence of my childhood , I can still hear my mom hum some Carnatic numbers as she proceeds through the process.

Urad dal ladoo is a delicious dish which is liked by people of all age groups. Urad dal ladoo by Seema Sri has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Urad dal ladoo at many restaurants and you can also prepare this at home. This authentic and mouthwatering Urad dal ladoo takes 5 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Urad dal ladoo is a good option for you. The flavour of Urad dal ladoo is tempting and you will enjoy each bite of this. Try this Urad dal ladoo on weekends and impress your family and friends. You can comment and rate the Urad dal ladoo recipe on the page below.

Urad dal ladoo

Ingredients to make Urad dal ladoo

  • Half cup urad dal/skinned black gram/uzhuthamparripu
  • Half cup sugar/brown sugar
  • One third cup ghee
  • Onetbsp crushed badam
  • One tsp raisins
  • Cardamom optional(I have not added as I like the aroma of the black gram

How to make Urad dal ladoo

  1. Using a clean damp kitchen cloth rub the skinned urad so as to remove the dust on it.
  2. In a heavy bottomed pan add the urad dal and set on a low flame to dry roast. Keep stirring through this time taking process. For about ten to fifteen minutes till the dal turns golden.
  3. Remove and cool the dal to ha temperature you can handle
  4. Into the fine mill, add the dal, sugar and cardamom (optional) and grind to a smooth powder
  5. In a small pan add two tbsp of the ghee and roast the crushed badam till golden. Drain and keep aside.
  6. Now into the same pan add raisins. And roast till they puff. Remove from heat and set aside
  7. Into the original larger pan add the remaining ghee and the powder prepared. Roast again well on a low flame.
  8. Toss in the roasted badam and raisin mix well
  9. Prepare ball shaped ladoos by pressing the mixture together.. if too dry add in a tsp of ghee.
  10. The laddoo will be soft initially and then will set well once the ghee solidifies
  11. Enjoy happy sweet Diwali

My Tip:

Don't miss to roast the urad dal on a low flame, lest will taste raw.

Reviews for Urad dal ladoo (2)

Manjushree Sooraj2 years ago

can we use white urad dal( without skin)?

Annam Shri2 years ago

Tasty ladoos!

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