Shahitukda | How to make Shahitukda

By Vandana Jangid  |  25th Oct 2016  |  
5 from 3 reviews Rate It!
  • Shahitukda, How to make Shahitukda
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About Shahitukda Recipe

Shahitukda double ka meetha is all time favourite dessert and is must on diwali.

Shahitukda, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Shahitukda is just mouth-watering. This amazing recipe is provided by Vandana Jangid. Be it kids or adults, no one can resist this delicious dish. How to make Shahitukda is a question which arises in people's mind quite often. So, this simple step by step Shahitukda recipe by Vandana Jangid. Shahitukda can even be tried by beginners. A few secret ingredients in Shahitukda just makes it the way it is served in restaurants. Shahitukda can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Shahitukda.


Ingredients to make Shahitukda

  • 6-8Bread slices
  • 1/2 cup ghee
  • 1 cup whipped cream
  • chopped pistachio
  • Fresh rose petals
  • 2 tbsp lukewarm Milk
  • few kesar strands
  • 1/4 cup crushed kalakand or any sweets

How to make Shahitukda

  1. Cut the bread slices in circle with help of cutter or steel catori..
  2. Then in a kadai or pan fry these with less ghee.
  3. Fry little it becomes crunchy.
  4. After fried take out them on absorbing paper..
  5. Spread some homemade kalakand...
  6. You can use any sweets like burfii ,gulab jamun,sweet mawa or many more on bread tukda.
  7. In lukewarm milk mix some kesar and let be it completely cool down.
  8. Then mix this with whipped cream.
  9. Take a piping bag adjust the nozzle then fill with kesar flavor whipped cream.
  10. Cream out on tukda in any design
  11. Milk quantity is depend on whipped cream. But it will be less
  12. Garnish with chopped pistachio and fresh rose petals
  13. Serve chill ..

Reviews for Shahitukda (3)

Vandana Jangid2 years ago


Bindiya Sharma2 years ago

Love the kesar flavoured whipped cream that you have piped on top!

Annam Shri2 years ago

Nice one

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