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Gulab Jamun

Oct-25-2016
Sonu Sonu
15 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Gulab Jamun RECIPE

A traditional Indian sweet which is loved by all .

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Indian
  • Frying
  • Dessert

Ingredients Serving: 10

  1. Mawa - 250 grams
  2. Paneer- 100 grams
  3. Maida- 3 tbsp
  4. Ghee or oil for frying
  5. For syrup- Sugar- 3 cups
  6. Water-1 and 12 cups water
  7. Elaichi powder - a pinch

Instructions

  1. For syrup Heat water and sugar together in a pan .
  2. Add Elaichi powder
  3. Let it come to a boil and let sugar get dissolved completely .
  4. Cook for 4-5 minutes .
  5. Remove from flame and let it cool and strain the syrup .
  6. For jamuns Knead mawa, paneer and maida to a soft dough . If you find it too dry add a spoon of milk to it .
  7. Let it rest for 10 minutes
  8. Now make small equal sized balls . ( remember once you put them in the sugar syrup it's size will enlarge )
  9. Heat ghee in a kadahi
  10. Drop one ball into it to check that it doesn't break . Incase it does add a little more maida .
  11. Now one by one fry them on medium to low flame to get an even colour all over . Remove from kadahi and transfer them into sugar syrup .
  12. Let them remain in the syrup for 1-2 hours and then serve .

Reviews (2)  

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Sonu Sonu
May-29-2017
Sonu Sonu   May-29-2017

Annam Shri
Oct-26-2016
Annam Shri   Oct-26-2016

My favourite too!

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