Name: Besan ladoo recipe by Seema Sri at BetterButter
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 8
Ingredients: Two cups of besan /chickpeaflour; Half cup granulated sugar; Three pods of cardamom; One handful of cashewnuts; Four tbsp of ghee

ABOUT Besan ladoo RECIPE

If you peer into food history ladoo treats have been one of the most versatile ones... here is an absolute classic.

Ingredients Serving: 8

Two cups of besan /chickpeaflour
Half cup granulated sugar
Three pods of cardamom
One handful of cashewnuts
Four tbsp of ghee

Instructions

In a heavy bottom wok roast the chick pea flour on the lowest heat. Please stand by it and keep mixing. Soon the chickpea flour changes colour from pale yellow to a light yellow and the toasted aroma of the flour permeates your senses.
Remove and set aside to cool
Into the processor add sugar, cashews and cardamom and make a fine powder
Mix this with the roasted besan and your ladoo mix is ready
Melt the ghee in a small pan and drizzle in a bit of ghee at a time and formed roundlets
Massage the ghee into the powder so you can form lime sized balls
Enjoy the traditions and make enough to share

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