BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Ragi / Finger Millet Murukku

Photo of Ragi / Finger Millet Murukku by Hema Shakthi at BetterButter
0
4
4(1)
0

Ragi / Finger Millet Murukku

Oct-25-2016
Hema Shakthi
5 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Ragi / Finger Millet Murukku RECIPE

During Diwali we usually make murukku with rice flour. For a change I have made with ragi flour.

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Diwali
  • Tamil Nadu
  • Frying
  • Snacks

Ingredients Serving: 6

  1. Ragi flour - 1 cup
  2. Rice flour - 1/2 cup
  3. Gram flour - 1/4 cup
  4. asafoetida - A Pinch
  5. cumin seeds - 1 teaspoon
  6. butter or Ghee - 1 tablespoon
  7. salt - as needed
  8. water - for mixing the dough
  9. oil - for deep frying

Instructions

  1. Add all the ingredients in a vessel except water and mix well.
  2. Slowly add in water and knead to a soft dough.
  3. Heat oil in a deep frying pan.
  4. Take the murukku press and use thenkuzhal achu.
  5. Press murukkus in hot oil and cook on both sides well till the sound in the oil goes.
  6. Drain the murukku and allow it to cool down.
  7. Store it in a air tight container.
  8. Your tasty Ragi Murukku is ready for this festival.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Annam Shri
Oct-26-2016
Annam Shri   Oct-26-2016

such an interesting dish! I want to try

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE