Name: Ragi / Finger Millet Murukku recipe by Hema Shakthi at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: Ragi Flour - 1 cup; Rice flour - 1/2 cup; Gram flour - 1/4 cup; Asafoetida - A Pinch; Cumin seeds - 1 teaspoon; Butter or Ghee - 1 tablespoon; Salt - as needed; Water - for mixing the dough; Oil - for deep frying

ABOUT Ragi / Finger Millet Murukku RECIPE

During Diwali we usually make murukku with rice flour. For a change I have made with ragi flour.

Ingredients Serving: 6

Ragi Flour - 1 cup
Rice flour - 1/2 cup
Gram flour - 1/4 cup
Asafoetida - A Pinch
Cumin seeds - 1 teaspoon
Butter or Ghee - 1 tablespoon
Salt - as needed
Water - for mixing the dough
Oil - for deep frying

Instructions

Add all the ingredients in a vessel except water and mix well.
Slowly add in water and knead to a soft dough.
Heat oil in a deep frying pan.
Take the murukku press and use thenkuzhal achu.
Press murukkus in hot oil and cook on both sides well till the sound in the oil goes.
Drain the murukku and allow it to cool down.
Store it in a air tight container.
Your tasty Ragi Murukku is ready for this festival.

Similar Recipes