ROSE MILK RASGULLA | How to make ROSE MILK RASGULLA
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About ROSE MILK RASGULLA Recipe
Rasgulla, Say that word a few times and you will actually get a feel of how the spongy Bengali sweet rasgulla can taste like. You can buy rasgullas in cans but nothing beats the taste of making it at home using your own rasgulla recipe, especially during Diwali. So this Diwali, I chose to make a fresh batch of homemade rasgulla with a variation and here’s recipe for you. It's a very simple, easy and interesting process. This is a variant of Rasogolla where the basic recipe is similar to that of normal Rosogolla recipe but I added the rosemilk flavour to the chana.
ROSE MILK RASGULLA is a delicious dish which is liked by people of all age groups. ROSE MILK RASGULLA by Saras Viswam has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find ROSE MILK RASGULLA at many restaurants and you can also prepare this at home. This authentic and mouthwatering ROSE MILK RASGULLA takes 30 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then ROSE MILK RASGULLA is a good option for you. The flavour of ROSE MILK RASGULLA is tempting and you will enjoy each bite of this. Try this ROSE MILK RASGULLA on weekends and impress your family and friends. You can comment and rate the ROSE MILK RASGULLA recipe on the page below.
Ingredients to make ROSE MILK RASGULLA
- Full Milk -one litre
- - 2 table spoons
- -5 Cups
- -2 cups
- milk Essence -2 tsps