Home / Recipes / ROSE MILK RASGULLA
Rasgulla, Say that word a few times and you will actually get a feel of how the spongy Bengali sweet rasgulla can taste like. You can buy rasgullas in cans but nothing beats the taste of making it at home using your own rasgulla recipe, especially during Diwali. So this Diwali, I chose to make a fresh batch of homemade rasgulla with a variation and here’s recipe for you. It's a very simple, easy and interesting process. This is a variant of Rasogolla where the basic recipe is similar to that of normal Rosogolla recipe but I added the rosemilk flavour to the chana.