Traditional Sev | How to make Traditional Sev

By Anamika Naik  |  25th Oct 2016  |  
5 from 1 review Rate It!
  • Traditional Sev, How to make Traditional Sev
Traditional Sevby Anamika Naik
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About Traditional Sev Recipe

As diwali is round the corner, this is a very quick and easy dish which is loved by all kids as well adults.

Traditional Sev is a delicious dish which is liked by people of all age groups. Traditional Sev by Anamika Naik has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Traditional Sev at many restaurants and you can also prepare this at home. This authentic and mouthwatering Traditional Sev takes 10 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Traditional Sev is a good option for you. The flavour of Traditional Sev is tempting and you will enjoy each bite of this. Try this Traditional Sev on weekends and impress your family and friends. You can comment and rate the Traditional Sev recipe on the page below.

Traditional Sev

Ingredients to make Traditional Sev

  • 2 cups Besan/ Bengal gram flour
  • 1 tsp Hing/ asafoetida
  • 1 tsp turmeric
  • 2 tsp red chilly powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 11/2 tsp hot cooking oil
  • salt to taste
  • water as per requirement
  • oil for Deep frying

How to make Traditional Sev

  1. Sieve the gram flour in a large bowl. Add Red chilly powder, turmeric, cumin powder, hing, coriander powder, salt and mix the ingredients nicely.
  2. Add hot oil and mix it nicely and keep it for 10 mins. Later, add water little by little and knead a soft dough.
  3. Take a sev maker, fit the thinest mold. Grease the entire inner surface with oil and put the prepared dough in the sev maker.
  4. Heat oil in a deep frying pan or kadai over medium heat for deep frying. Hold machine over pan, turn handle of sev maker and press out thin strands into hot oil.
  5. As starnds are coming out, move the maker slowly in circular motion.
  6. Deep fry both sides for around 2 minutes on a medium flame. Repeat the same process for remaining dough. Let it cool down at room temperature before breaking into pieces.

Reviews for Traditional Sev (1)

Annam Shri2 years ago

they look amazing

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