Name: Chicken do-pyaza recipe by Susmita Mitra at BetterButter
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 6
Ingredients: Chicken with bone pieces 1kg; Chopped onion 2cup; Ginger garlic paste 2tsp; Tomato puree 1/2 cup; Cumin powder 2tbsp; Boiled onion paste 1 tbsp; Kashmiri red chili powder 2 tbsp; Salt & sugar as per taste; Fried onion paste 2 tbsp; Yogurt 1/2 cup; White oil 6tbsp; Whole garam masala; Mitha ittar 2 drops; Bay leaf

Ingredients Serving: 6

Chicken with bone pieces 1kg
Chopped onion 2cup
Ginger garlic paste 2tsp
Tomato puree 1/2 cup
Cumin powder 2tbsp
Boiled onion paste 1 tbsp
Kashmiri red chili powder 2 tbsp
Salt & sugar as per taste
Fried onion paste 2 tbsp
Yogurt 1/2 cup
White oil 6tbsp
Whole garam masala
Mitha ittar 2 drops
Bay leaf

Instructions

In a bowl take the chicken pieces. Add salt and yogurt and mix it. Leave it for 1 hour.
Heat oil in a saucepan. Add bay leaf, whole garam masala.
Add chopped onion. Fry a little till it becomes golden brown.
Add ginger garlic paste, tomato puree, cumin powder, Kashmiri red chili powder boiled onion paste. Mix it.
In a low flame cook this for 5-10 mins. If needed then you can add a little water to it.
Now add the marinated chicken pieces to it. Cover with lid and cook for 15 min.
Add fried onion paste and mix.
In a bowl take 1/2 cup milk and add 2drops of Mitha ittar to it. Add this to chicken gravy.
Give this a little standing time. Serve with any rice dishes or naan..

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