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I have betel plant growing wild in my balcony. I love the flavor of the betel leaves with gulkand and sweet fennel mukhwas. My experiment with Sandesh continues. Sandesh is a sweet delicacy from Bengal. Sandesh has many variations. It is made during festivals or on occasions. Since Diwali is around the corner, let's make this sandesh with Betel leaves. I have infused betel leaves and gulkand with paneer. Have it at the end of a meal. As you eat it, first taste is of the sandesh and then the flavour of the paan......
very nice! but image can be clearer no?
Take the paneer and blend it in a blender.
Take a wok, add the paneer, Betel leaves, dessicated coconut and condensed milk.
Keep stirring it continuously and cook on low flame till all the ingredients combines together and forms a dough.
To check, take a small portion of the dough and roll it with your fingers.
Remove it from the wok and keep it on a plate.
As it cools down a bit. Knead it for a minute and divide the dough into 8 equal portions.
Mix the 2 types of sweet mukhwas together.
Take a portion. Roll it into a ball and slightly flatten it. Create a dent in the centre.
Fill up the centre with the mukhwas and add a cherry piece on top.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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