Palakbhujiya | How to make Palakbhujiya

By Pina Raval  |  25th Oct 2016  |  
5 from 1 review Rate It!
  • Palakbhujiya, How to make Palakbhujiya
Palakbhujiyaby Pina Raval
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About Palakbhujiya Recipe

My mom

Palakbhujiya is a popular aromatic and delicious dish. You can try making this amazing Palakbhujiya in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Palakbhujiya by Pina Raval has detailed steps with pictures so you can easily learn how to cook Palakbhujiya at home without any difficulty. Palakbhujiya is enjoyed by everyone and can be served on special occasions. The flavours of the Palakbhujiya would satiate your taste buds. You must try making Palakbhujiya this weekend. Share your Palakbhujiya cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Pina Raval for inputs. In case you have any queries for Palakbhujiya you can comment on the recipe page to connect with the Pina Raval. You can also rate the Palakbhujiya and give feedback.


Ingredients to make Palakbhujiya

  • spinach 1bundle
  • besan 500gram
  • garlic 8cloves
  • Ajwain 1 tsp
  • Blackpepper10
  • Kalanamak 1 tsp
  • salt tp taste
  • 1leamonjuice
  • oil for frying
  • Machine for bhujiya

How to make Palakbhujiya

  1. Boil spinach let it cool and crush in mixie jar adding garlic, ajwaaiin, pepper.
  2. Crush proper, add leamon juice in it.
  3. Sieve besan with Maida Net take besan, sieve it and mix palak puree. Add salt in it.
  4. Now in a pan take oil when it hotproper fry bhujiya both side on medium gas both side light pink colour.
  5. Take out in a pan, sprinkle Kalanamak on it. When it cool store in a airtight jar.
  6. Serve guest with tea or coffee crunchy snack. Happy Diwali

My Tip:

Before frying bhujiya add hot oil in a dough of besan. Dough should tight not loose.

Reviews for Palakbhujiya (1)

Shiva Pande2 years ago

Looks really good

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