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For celebration with the 'Yule log'.
Whisk the egg yolks with the caster sugar until the mixture is very light and frothy. Fold in the cocoa powder.
Bake the cake in an oven at 180°C for 15 minutes or until the cake springs back when lightly touched in the center.
Remove the cake from the oven and turn it out on to a sheet of parchment, dusted with icing sugar.
Leave the lining paper on the cake, and cover the whole thing with a clean, damp tea towel. Leave the cake to cool completely
Take off from the heat and stir in the syrup and cream. Beat in the icing sugar until smooth.
Whisk the remaining cream until it holds its shape. Spread the cream over the top of the cake, then carefully roll up again into a log.
Spread the icing over the log, use a fork to mark the icing to give the effect of a tree bark.
Decorate with fruit sauces, icing sugar, leaves and flowers.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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