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Roasted crunchy patla poha chidva

Oct-25-2016
Pina Raval
15 minutes
Prep Time
10 minutes
Cook Time
15 People
Serves
Read Instructions Save For Later

ABOUT Roasted crunchy patla poha chidva RECIPE

My mom

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Gujarat
  • Sauteeing
  • Snacks
  • Low Fat

Ingredients Serving: 15

  1. 1kg. Patla poha
  2. 1cup groundnut
  3. 1cup Dalia (half chane)
  4. Curryleaves
  5. 2spoon til(seasame)
  6. Salt
  7. Haldi 1/4 tsp
  8. Mirchpowder 1 tsp
  9. Chatmasala 1 tsp
  10. Grind sugar 1 tbsp
  11. Roasted papad liye at single pepper (optional)
  12. oil

Instructions

  1. First clean poha by sieving it. In a thick base kadai Saute poha on medium flame and keep in a side.
  2. Now in pan tKe oil around 150ml.in that add groundnut, daliaa d curry leaves add hing and seasame in it. Stir proper make it light pink.
  3. In poha add salt, haldi and sugar. (don't put on gas.) in that vessel add ready hot oil with nuts. U can add kaju, bAdam too. Coconut too . Mix proper.
  4. Now in a microwave put 10to 12papad (make 2pieces)microwave it for 1minute on 900.
  5. Add papad s small pieces in chidva.
  6. In last sprinkle chat Masala as per ur taste. Add Masala's as per ur taste.
  7. Store in a airtight jar. Enjoy crunchy yummy chidva.

Reviews (1)  

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Taahira Laiq
Oct-26-2016
Taahira Laiq   Oct-26-2016

very nice

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