Gulab jamun | How to make Gulab jamun

By sapna Jain  |  25th Oct 2016  |  
4 from 2 reviews Rate It!
  • Gulab jamun, How to make Gulab jamun
Gulab jamunby sapna Jain
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About Gulab jamun Recipe

Soft,spongy and melt in mouth gulab jamuns drenched in sugar syrup is a traditional sweet in India.

Gulab jamun is a delicious dish which is liked by people of all age groups. Gulab jamun by Kitchen Affairs has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Gulab jamun at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gulab jamun takes 10 minutes for the preparation and 50 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gulab jamun is a good option for you. The flavour of Gulab jamun is tempting and you will enjoy each bite of this. Try this Gulab jamun on weekends and impress your family and friends. You can comment and rate the Gulab jamun recipe on the page below.

Gulab jamun

Ingredients to make Gulab jamun

  • mawa - 2cups grated
  • all purpose flour - 4tbsp
  • Milk powder - 3tbsp
  • sugar - 2cups
  • water - 1cup
  • ghee for Deep Frying

How to make Gulab jamun

  1. For sugar syrup :-
  2. Combine sugar and water in a deep pan.Cook on a medium flame and cook till it reaches one string consistency.
  3. Keep the syrup warm.
  4. For gulab jamun:-
  5. Combine mawa,all purpose flour and milk powder in a bowl and knead well to make a smooth dough.
  6. Divide the mixture into equal portion and make round balls ensuring there are no cracks.
  7. Heat the ghee in a pan and deep fry till they turn brown in color from all the sides.
  8. Drain and immerse in the syrup.
  9. Repeat with the remaining gulab jamuns.
  10. Soak the gulab jamuns in the syrup for atleast 2 hours.

Reviews for Gulab jamun (2)

Taahira Laiq2 years ago

very nice!

Shabnam Saiyed2 years ago

sweet gulabjamun

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