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Photo of Chocolatey Delight by Sangeeta Barua at BetterButter

Chocolatey Delight

Sangeeta Barua
0 minutes
Prep Time
30 minutes
Cook Time
10 People
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ABOUT Chocolatey Delight RECIPE

An egg less chocolate cake. All we need is A cup of warm water and we have a super moist and most delectable chocolate cake. Inspired by a blog, Joy of baking.

Recipe Tags

  • Veg
  • Everyday
  • British
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. 1 1/2 cups of all purpose flour
  2. 3/4 cup to 1 cup sugar powdered
  3. 1 tsp baking powder
  4. 1 tsp baking soda
  5. 1/3 cup oil/ melted butter
  6. 1/4 cup cocoa powder
  7. 1 tbsp vinegar/ lime juice
  8. 1/4 tsp salt
  9. 1 cup warm water
  10. 1 tsp vanilla.
  11. 1/2 tsp coffee


  1. Sieve the dry ingredients, the flour, baking powder, soda, cocoa powder and salt. Transfer the above in a bowl.
  2. Add in the oil, sugar, vinegar, warm water.
  3. Mix well after adding each ingredient.
  4. Leave a little warm water aside, mix the coffee powder and then pour it into the mixture. Add the vanilla. Mix well and your batter is ready.
  5. Preheat the oven at 170 Degree Celsius and bake it for 30 minutes or until a toothpick inserted comes out clean.
  6. For the Cream cocoa frosting: 200 ml packet of amul fresh cream, few tablespoons of caster sugar and 2 tbsp of cocoa powder. Blend till smooth and glossy.

Reviews (2)  

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Madhuchanda Sharma
Madhuchanda Sharma   Jun-29-2016

looks so moist and tempting!

Ashwariya Lal
Ashwariya Lal   Nov-03-2015

Very nice recipe! However can the oil/butter amount be lessened?

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