Eggless Oats Digestive Cookies

Take oats into mixer grinder and make a fine powder.

Now take oats powder, whole wheat flour, baking soda and powdered sugar in a bowl. Mix them together.

Add melted butter and mix it again. It will attain a breadcrumb like texture.

Add a little milk and knead a smooth dough.

Allow the dough to rest for 10 minutes. Now roll the dough into a thin sheet (2 - 3 mm) and cut using a round cookie cutter. Prick the middle of the cookie using a fork.

Now place them on a tray lined with butter paper.

Preheat the oven at 180 Degree Celsius for 10 minutes and bake them for another 10 minutes keeping on middle rack. Cool them and store in air tight container.