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Photo of Malpua by Sanghamitra Mohapatra at BetterButter
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Malpua

Oct-25-2016
Sanghamitra Mohapatra
20 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Malpua RECIPE

Malpua is a pancake and a famous sweet dish prepared during festive occasions. This dish is relished upon during the Diwali season.

Recipe Tags

  • Festive Fun
  • Veg
  • Medium
  • Diwali
  • Indian
  • Frying
  • Dessert

Ingredients Serving: 6

  1. 2 cups All purpose flour
  2. 1 cup Khoya
  3. 2 cups Milk
  4. Pinch of salt
  5. 1 and half Cup sugar
  6. 1/2 cup water
  7. 1/2 tsp cardamom powder
  8. 7-8 Strands of saffron
  9. 1/2 Tsp gulab Jal
  10. ghee for frying Malpua's
  11. 1 Tbsp crushed Pistachio's Nuts

Instructions

  1. Mix Khoya and Milk in a blender. Now, add flour and salt , blend it for 2-3 minutes.
  2. Make a fine smooth batter. Keep aside.
  3. Steps for Sugar Syrup: Heat a pan , Add water & Sugar keep stirring. Make one string sugar syrup. Add Saffron, Cardamom Powder, Gulab Jal and keep aside.
  4. Heat a flat Pan add Ghee to it.
  5. Pour Malpua batter with help of a spoon into the Ghee.
  6. Fry them in low flame until golden brown.
  7. Take out the Malpua's from Ghee and dip them into the Sugar syrup
  8. Serve hot and garnish with Cardamom powder and crushed Pistachio nuts

Reviews (2)  

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Shiva Pande
Oct-26-2016
Shiva Pande   Oct-26-2016

Reminds of my grand mothers recipe.. thank you for the wonderful share...

Taahira Laiq
Oct-26-2016
Taahira Laiq   Oct-26-2016

yum yum!

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