Name: Eggless Mawa Cake recipe by Monika S at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 5
Ingredients: 1 cup Maida/APF; 1/2 cup sugar (increase the quantity if you want); 3/4 cup fresh khoya/mawa (not dry); 3 tbsp oil; 1/2 tsp cardamom powder; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/2 to 3/4 cup milk or as needed to make batter runny

ABOUT Eggless Mawa Cake RECIPE

A super moist, soft and delicious tea time cake.

Ingredients Serving: 5

1 cup Maida/APF
1/2 cup sugar (increase the quantity if you want)
3/4 cup fresh khoya/mawa (not dry)
3 tbsp oil
1/2 tsp cardamom powder
1 tsp Baking powder
1/2 tsp Baking soda
1/2 to 3/4 cup milk or as needed to make batter runny

Instructions

Powder the sugar. Keep aside.
In a bowl, take mawa. Beat it using a whisked wire or electric beater.
Add sugar, beat again for a minute. Add oil and cardamom powder, mix.
Start adding sifted flour, baking soda and powder. Mix everything properly with a light hand.
Add milk if the batter is very thick ( we want a thick yet flowing consistency). Bake for 35 minutes in a preheated oven at 180°C.

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