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Photo of Eggless Mawa Cake by Monika S Suman at BetterButter
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Eggless Mawa Cake

Sep-11-2015
Monika S Suman
0 minutes
Prep Time
35 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Eggless Mawa Cake RECIPE

A super moist, soft and delicious tea time cake.

Recipe Tags

  • Veg
  • Everyday
  • Parsee
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. 1 cup Maida/APF
  2. 1/2 cup sugar (increase the quantity if you want)
  3. 3/4 cup fresh khoya/mawa (not dry)
  4. 3 tbsp oil
  5. 1/2 tsp cardamom powder
  6. 1 tsp Baking powder
  7. 1/2 tsp Baking soda
  8. 1/2 to 3/4 cup milk or as needed to make batter runny

Instructions

  1. Powder the sugar. Keep aside.
  2. In a bowl, take mawa. Beat it using a whisked wire or electric beater.
  3. Add sugar, beat again for a minute. Add oil and cardamom powder, mix.
  4. Start adding sifted flour, baking soda and powder. Mix everything properly with a light hand.
  5. Add milk if the batter is very thick ( we want a thick yet flowing consistency). Bake for 35 minutes in a preheated oven at 180°C.

Reviews (4)  

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Swasti Biswas
Jan-16-2017
Swasti Biswas   Jan-16-2017

Just one question how does one make mawa at home.

Rekha Malpani
Dec-26-2016
Rekha Malpani   Dec-26-2016

Super

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