Name: Cheese chicken roulade recipe by Sathish Vasudevan at BetterButter
Prep time: 43 min
Cook time: 25 min
Total time: 68 min
Yield: 2
Ingredients: Chicken breast 2 nos; Salt to taste; Crushed pepper corns 50 gm; Lemon 2 no; Basil/ thyme 1 tbsp; Shallots - 150 gm; Spinach - 1 bunch; garlic- 1 pod; Cheese( cheddar or parmesan) - 150 gm; Oil- as required

ABOUT Cheese chicken roulade RECIPE

Breast of chicken stuffed with fresh spinach and creamy cheese

Ingredients Serving: 2

Chicken breast 2 nos
Salt to taste
Crushed pepper corns 50 gm
Lemon 2 no
Basil/ thyme 1 tbsp
Shallots - 150 gm
Spinach - 1 bunch
garlic- 1 pod
Cheese( cheddar or parmesan) - 150 gm
Oil- as required

Instructions

Clean the breast of chicken and flatten with a meat hammer
Marinate with lime juice, salt and herbs
For the stuffing, heat oil saute minced shallots and garlic, stir well
Add shredded blanched spinach season with pepper
Mix in grated cheese adjust seasoning
Place the stuffing in the center of breast length wise
Carefully roll and tie with a string
Quickly sear in hot brow butter in a pan
Cook and finish in the oven
Once done slice the roulade and serve with julienned carrots, cabbage, capsicum and potato chips

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