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Photo of Malaadu by Sudha Sridhar at BetterButter
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Malaadu

Oct-26-2016
Sudha Sridhar
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Malaadu RECIPE

A tasty ladoo made out of roasted black chickpea with less ghee and a dieter's delight. This is a speciality of Tirunelvelli district in Tamil Nadu and is made during Diwali and marriages.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Tamil Nadu
  • Roasting
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Roasted black chickpea (Bhuna hua chana / Chutney dal) - 1 cup
  2. sugar - 3/4 cup
  3. Clarified butter (ghee) - 3 - 4 tbsp
  4. Green cardamom pods (Elaichi) - 2
  5. cashew nut - 2 tsp (roughly broken)

Instructions

  1. Dry roast the chickpea till it is golden brown in colour.
  2. Grind it to a fine powder.
  3. Powder the sugar and green cardamom.
  4. Fry the cashew nut in some ghee and keep aside.
  5. Mix all the above and add ghee.
  6. Mix the ghee with a light hand and take a handful of the mixture and press tightly to bind it into a ball (ladoo)

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Shiva Pande
Oct-26-2016
Shiva Pande   Oct-26-2016

Looks so perfect! and so guilt free too..

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