Veg Mutton Curry for kalipuja/Diwali | How to make Veg Mutton Curry for kalipuja/Diwali

By food is life  |  26th Oct 2016  |  
5 from 2 reviews Rate It!
  • Veg Mutton Curry for kalipuja/Diwali, How to make Veg Mutton Curry for kalipuja/Diwalifood is life
Veg Mutton Curry for kalipuja/Diwaliby food is life
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

32

2

About Veg Mutton Curry for kalipuja/Diwali Recipe

A mutton curry without onion & garlic prepared by bengalis for Goddess Kali during Diwali

Veg Mutton Curry for kalipuja/Diwali is an authentic dish which is perfect to serve on all occasions. The Veg Mutton Curry for kalipuja/Diwali is delicious and has an amazing aroma. Veg Mutton Curry for kalipuja/Diwali by Chandrani Deb will help you to prepare the perfect Veg Mutton Curry for kalipuja/Diwali in your kitchen at home. Veg Mutton Curry for kalipuja/Diwali needs 15 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Veg Mutton Curry for kalipuja/Diwali. This makes it easy to learn how to make the delicious Veg Mutton Curry for kalipuja/Diwali. In case you have any questions on how to make the Veg Mutton Curry for kalipuja/Diwali you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Chandrani Deb. Veg Mutton Curry for kalipuja/Diwali will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Veg Mutton Curry for kalipuja/Diwali

Ingredients to make Veg Mutton Curry for kalipuja/Diwali

  • Mutton(Goat meat)- 500 gms
  • ghee- 2 tbsp
  • mustard Oil-1 tbsp
  • cinnamon-1 inch piece
  • Green Cardamon-2
  • cloves-3
  • cumin Seeds-1 tbsp
  • bay leaf- 1
  • cumin Powder-1 tsp
  • coriander Powder-1/2 tsp
  • raisins-10 pieces
  • cashew Seeds-5 pieces
  • poppy seeds- 2 tbsp
  • Charmagog Seeds- 2 tbsp
  • Hung curd-2 tbsp
  • red chilli powder-1 tsp
  • turmeric Powder-1 1/2 tsp
  • ginger- 2 inch piece
  • salt to taste
  • sugar to taste

How to make Veg Mutton Curry for kalipuja/Diwali

  1. Clean and wash the mutton pieces. Marinade the mutton with curd, turmeric, coriander and Cumin powder with the 1 tblsp raw mustard oil and salt for 2 hour.
  2. Meanwhile roast the cumin seeds on a warm frying pan for a minute. Put the roasted cumin with the poppy seeds, Cashews,raisins,ginger and the charm agog seeds in grinder with a tbsp of water and make paste.
  3. Add Ghee to the pan on high heat and add the whole spices(Cardamom,cinnamon,cloves & bayleaf). Once the spices starts to crackle add the meat along with all the marinade and start browning the meat on high heat.
  4. Once the meat is browned which will take around 10 mins lower the flame and add the wet paste and mix it with mutton.Keep stirring the mutton continuously to avoid the meat getting burnt. Keep stirring for 15 mins at a low flame.
  5. Add the salt,sugar and mix again. After another 5 mins of stirring add a little luke warm water to the meat. Put the meat in a pressure cooker for 5 whistles.
  6. Once mutton is ready garnish it with lime wedges,green chillies,cashews and have with hot basmati rice.

Reviews for Veg Mutton Curry for kalipuja/Diwali (2)

Bindiya Sharma2 years ago

very interesting recipe!
Reply

Shiva Pande2 years ago

Looks awesome! Amazing recipe
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