Sukhi Kachori | How to make Sukhi Kachori

By Amrita Roy  |  26th Oct 2016  |  
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  • Sukhi Kachori, How to make Sukhi Kachori
Sukhi Kachoriby Amrita Roy
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About Sukhi Kachori Recipe

Deep fried crispy balls stuffed with spicy mix of gram flour along with dry fruits

The delicious and mouthwatering Sukhi Kachori is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sukhi Kachori is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sukhi Kachori. Amrita Roy shared Sukhi Kachori recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Sukhi Kachori. Try this delicious Sukhi Kachori recipe at home and surprise your family and friends. You can connect with the Amrita Roy of Sukhi Kachori by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sukhi Kachori can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sukhi Kachori with other users

Sukhi Kachori

Ingredients to make Sukhi Kachori

  • maida - 11/2 cups
  • gram flour - 1/2 cup
  • cashew Nuts - chopped, 1/4 cup
  • almonds - chopped, 2 tablespoon
  • raisins - 15 to 20
  • tamarind Pulp - 2 tablespoon
  • jaggery - grated, 1 teaspoon
  • turmeric powder - 1/4 teaspoon
  • red chilli Powder - 1/2 teaspoon
  • Roasted cumin Powder - 1/2 teaspoon
  • Dry mango (Aamchur) Powder - 1/2 teaspoon
  • Garam masala Powder - 1/2 teaspoon
  • Black pepper Powder - 1/4 teaspoon
  • salt to taste
  • poppy seeds - 1/2 teaspoon
  • coriander Seeds - 1 tablespoon, crushed
  • fennel seeds - 1 tablespoon
  • Powdered sugar - 2 tablespoon
  • Mixture / crushed gathiya - 2 tablespoon
  • Refined oil - 1/2 litre

How to make Sukhi Kachori

  1. Mix maida, salt and 31/2 tablespoon of oil and knead a smooth dough.
  2. In a small bowl take tamarind pulp and add jaggery powder into it. Keep it aside.
  3. Heat oil (1 tablespoon) oil in a pan and dry roast the gram flour until the raw smell is gone.
  4. Now add all the ingredients for stuffing except mixture, salt, sugar and mix of tamarind pulp.
  5. Saute the ingredients over low flame for few seconds.
  6. Finally add mixture/crushed gathiya, mix of tamarind pulp, salt and powder sugar.
  7. Mix them thoroughly and switch off the flame.
  8. Allow to cool the stuffing for few minutes.
  9. Now divide the dough into 12 equal balls.
  10. Roll each ball into a thick circular disk.
  11. Put 1 teaspoon of stuffing in the center of the disk and seal all the edges.
  12. Grease your palm with oil and give it a shape of ball by rolling between palms.
  13. Heat oil for deep frying. Fry balls under low to medium heat till they are golden brown in colour.
  14. After frying take them out in a kitchen towel for the absorption of extra oil.
  15. After cooling kachoris can be stored in air tight container.

My Tip:

It is important to fry the balls under low flame otherwise the inner shell may remain uncooked.

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