Name: SHAHI TUKDA recipe by Vijula Girish at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 slices - bread; 2 - 3 tbsp - ghee; 1 1/2 cup - milk; 4 tbsp - condensed milk; 1/2 slice - bread crumbs; 1/4 tsp - cardamom powder; 1 tbsp - cashews, chopped; 1 tbsp - pistachios, chopped; Few strands of Saffron

ABOUT SHAHI TUKDA RECIPE

Yummy fried bread slices with quick rabdi that you will surely enjoy in this festive season.........

Ingredients Serving: 4

4 slices - bread
2 - 3 tbsp - ghee
1 1/2 cup - milk
4 tbsp - condensed milk
1/2 slice - bread crumbs
1/4 tsp - cardamom powder
1 tbsp - cashews, chopped
1 tbsp - pistachios, chopped
Few strands of Saffron

Instructions

Heat a non-stick pan and add ghee. Shallow fry the bread slices till crispy and golden brown in color. transfer them to a plate and keep it aside.
To prepare the rabdi, heat a pan add milk, condensed milk, bread crumbs and cardamom powder. Stirring continuosly bring to a boil and simmer it till it becomes thick. Remove from the pan and keep it aside to cool.
Now its time to assemble. Keep the fried bread slices on a serving plate. Pour the rabdi over it. Garnish with chopped cashews, pistachios and few saffron strands. You can serve it warm or chilled. Enjoy!!!

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