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Chena Murki

Oct-26-2016
Amrita Roy
15 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chena Murki RECIPE

Paneer cubes coated with sugary crust

Recipe Tags

  • Veg
  • Easy
  • Festive
  • West Bengal
  • Simmering
  • Dessert

Ingredients Serving: 4

  1. paneer (cottage cheese) - 200 grams
  2. sugar - 2/3 cup
  3. Milk - 1 tablespoon
  4. kewra essence 2-3 drops
  5. icing sugar as required

Instructions

  1. Cut the paneer in to very small cubes like dice shaped.
  2. For the syrup, cook the sugar with equal amount of water, stirring continuously, till the sugar dissolves completely.
  3. Next add the milk in sugar syrup.
  4. Collect the scum, which rises to the surface with a ladle, and discard.
  5. Cook the syrup till it attains a one-string consistency.
  6. Add the kewra essence and mix well.
  7. Now add the cottage cheese and cook till the syrup coats the cubes well.
  8. Finally switch off the flame keep swirling till the sugar syrup dries and cubes are thickly coated with the syrup and separated from each other.
  9. Arrange the cubes in plate and allow them to cool down completely. Later sprinkle liberally with icing sugar and mix lightly.

Reviews (1)  

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Taahira Laiq
Oct-27-2016
Taahira Laiq   Oct-27-2016

wow..such lovely dish

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