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WeetBix is crushed and roasted along with peanuts, curryleaves, roasted gram and other spices. An absolutely guilt free diwali snack
lovely presentation
Crush the weet bix. Do not crush them fine, just roughly crush them.
Take a non-stick pan. Add 2 tsp oil and curry leaves. Let the curry leaves turn crispy.
Add roasted gram and cook until it turns golden brown.
Add the roasted peanuts and switch off the gas.
Take another small tadka pan and add 1 tsp of oil and hing. Let it fry.
Add turmeric, chilli powder, salt and fry them in the oil.
Add turmeric, chilli powder, salt and fry them in the oil.
Transfer them to the non-stick pan and mix well with roasted gram and peanuts mix.
Switch on the gas again where the nonstick pan is placed and transfer the crushed weet bix and mix them well.
Cook for 4 minutes approximately. You would find the weet bix turning completely crispy.
At this stage switch off the gas and transfer them immediately to an empty plate.
Store them in an airtight container once it cools down.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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