WeetBix Halwa | How to make WeetBix Halwa

By Neeru Srikanth  |  26th Oct 2016  |  
4 from 2 reviews Rate It!
  • WeetBix Halwa, How to make WeetBix Halwa
WeetBix Halwaby Neeru Srikanth
  • Prep Time


  • Cook Time


  • Serves





About WeetBix Halwa Recipe

This Halwa is prepared in Microwave. WeetBix is roasted in minimum ghee and cooked along with almonds,saffron & palm sugar.

WeetBix Halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of WeetBix Halwa is just mouth-watering. This amazing recipe is provided by Neeru Srikanth. Be it kids or adults, no one can resist this delicious dish. How to make WeetBix Halwa is a question which arises in people's mind quite often. So, this simple step by step WeetBix Halwa recipe by Neeru Srikanth. WeetBix Halwa can even be tried by beginners. A few secret ingredients in WeetBix Halwa just makes it the way it is served in restaurants. WeetBix Halwa can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out WeetBix Halwa.

WeetBix Halwa

Ingredients to make WeetBix Halwa

  • Weet Bix Cereal(Plain) – 4pieces (60 gms)
  • Palm sugar – 1/2 cup
  • almonds/Cashew/Pista – 1/3 cup
  • cardamom powder – ¼ tsp
  • ghee – 4 tsp
  • water – 1.5 Cups
  • saffron - few sprigs

How to make WeetBix Halwa

  1. Soak almonds for 2 hours
  2. Remove the skin from almonds.
  3. Blend the almonds with saffron and less than ½ a cup of water. Blend to a nice paste.
  4. Take a microwave safe bowl and brush it with ghee.
  5. Crush the weetbix separately with hands.
  6. Add a teaspoon on ghee and mix well.
  7. Microwave for 30 seconds. Take out and mix well.
  8. Microwave for another 30 seconds. By this time you would get a nice aroma. If you are not getting then take out , mix well and keep 30 seconds again. Do not keep beyond 1 ½ minutes.
  9. Add the nuts-saffron mix , remaining water,palm sugar and cardamom with this weet bix. Mix well. The water gets absorbed fast but do not worry.
  10. Add 1 tsp ghee on top.
  11. Microwave for a total of 4 minutes. Take out every 2 minutes and mix well. Adjust the sugar taste, (if you want to do so) during these intervals.
  12. After 4 minutes take out and add a teaspoon of ghee. The halwa would become thick by itself in 5 minutes time for the heat it has.
  13. Serve either hot, warm or cold. The consistency would remain the same.

My Tip:

 Ghee measurements given are the minimum. Do not reduce it. However you may wish to increase if you want to do so.

Reviews for WeetBix Halwa (2)

Manjulata Vaddi2 years ago


Taahira Laiq2 years ago

beautiful shot dear

Cooked it ? Share your Photo