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Rasmalai

Oct-26-2016
Sonali Dutt
20 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Rasmalai RECIPE

Delicacy at your home for this Diwali Season !

Recipe Tags

  • Non-veg
  • Medium
  • Diwali
  • West Bengal
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. 250 gram Powdered Milk or Dried Milk
  2. 1 Large White egg
  3. 1 tsp Baking powder
  4. 500 ml Liquid Milk (Standardized)
  5. 250 gram sugar
  6. 1/2 tsp Cardamon powder
  7. 1/2 tsp saffron

Instructions

  1. Add the yolk of the egg (only the yellow part), Powdered Milk and Baking Powder in a bowl and stir well. Mix well. The mixture will become a dough.
  2. Break the dough into medium 30 balls.
  3. Boil the milk, Cardamon powder and Sugar together. Boil and stir until the solution becomes thick. Boil it for 12 minutes at low steam.
  4. Place the balls in the milk solution and boil it for more 12 minutes.
  5. Serve it cool in glass bowl. Also, sprinkle Saffron above the dish.

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BetterButter Editorial
Oct-27-2016
BetterButter Editorial   Oct-27-2016

Hi Sonali, your image of this recipe has been removed since it was a plagiarised one. We have a strict policy against plagiarism. Please refrain from uploading images and recipes from the Internet.You can however upload an original picture at the earliest.

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