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Masala stuffed capsicum

Oct-26-2016
Manjushree Sooraj
5 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Masala stuffed capsicum RECIPE

A nice accompaniment for lunch

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Simmering
  • Accompaniment
  • Healthy

Ingredients Serving: 2

  1. Capsicum -2
  2. Tomato - 1 finely chopped
  3. Garam masala - 1/2 tsp
  4. Cumin seeds - 1/2 tsp
  5. Stuffing Ingredients:
  6. Onion - 1 large, finely chopped
  7. Besan - 1 cup
  8. Red chilli powder - 1 tbsp
  9. Amchur powder - 1/2 tsp
  10. Salt to taste
  11. Oil - 1/2 tsp
  12. Turmeric powder - 1/2 pinch

Instructions

  1. Wash and cut capsicum into halves. Discard the seeds. Keep aside.
  2. Take a bowl. Add red chilli powder, turmeric powder, besan, salt, amchur powder and mix well. Now add oil and mix. Add onions.
  3. Add water little by little to make a paste.
  4. Stuff this masala into the capsicum.
  5. Heat a Kadai. Add oil. Splutter jeera. Then add onions and saute till golden brown. Add tomato and fry till soft. Then add turmeric powder and garam masala powder. Add little salt.
  6. Arrange the stuffed capsicums in the Kadai and cook covered. Add little water if required.
  7. Cook for about 8 minutes and serve hot.

Reviews (4)  

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Manjary Ankul Baria
Feb-18-2018
Manjary Ankul Baria   Feb-18-2018

Manjulata Vaddi
Oct-27-2016
Manjulata Vaddi   Oct-27-2016

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