A classy mutter kebabs filled with dry fruits cooked in pure ghee perfect snack to be served during festival time. My mom use to make this during festival time.
Recipe Tags
Festive Fun
Veg
Medium
Diwali
Indian
Shallow fry
Snacks
Ingredients Serving: 4
For Kebab Mixture :
11/2 Cup blanched and blend green peas
1 Cup boiled and mashed chana dal
1 tablespoon oil
1 tea spoon cumin seeds
1 Teaspoon chilly powder
1/2 teaspoon cardamom powder
1/2 teaspoon garam masala
1 tablespoon bread crumbs
1 tablespoon chopped coriander
Salt according to taste
For filling :
2 Tablespoon raisins
2 Tablespoon cashew-nuts
2 Tablespoon green pistachio
1 Tablespoon chopped green chillies
1 Tablespoon chopped green coriander
1 Tablespoon ginger julienned
2 Tablespoon pure ghee for shallow frying
Instructions
First of all blanch and blend peas to paste
Boil chana dal and mash it to a coarsely grind paste and keep aside
In a pan, take 1 tablespoon cooking oil, add cumin seed and boiled chana dal. Cook it for 4 to 5 min, let it be bit dry now then add green peas paste to this and cook it for 4 to 5 minutes
Now add salt and all other spices and cook for 2 minute and transfer this in a bowl
In a mixture add chopped coriander leaves and bread crumbs mix it well and form a smooth dough
In another bowl add all the ingredients for filling (raisins, cashew-nuts, pistachio, green chillies, coriander, ginger)
Now take a portion of peas mixture on your palms flat it, fill it with the filling mixture and roll it into patties. Repeat this step with rest of mixture and form 10 -12 patties
In a pan add oil and shallow fry patties till golden brown.
Mutter dry fruit kabab is ready serve it hot with mint chutney and onion rings......
Reviews (4)  
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Nov-23-2016
Soma AGRAWAL   Nov-23-2016
Recipe is really good for birthday or kitty party.
First of all blanch and blend peas to paste
Boil chana dal and mash it to a coarsely grind paste and keep aside
In a pan, take 1 tablespoon cooking oil, add cumin seed and boiled chana dal. Cook it for 4 to 5 min, let it be bit dry now then add green peas paste to this and cook it for 4 to 5 minutes
Now add salt and all other spices and cook for 2 minute and transfer this in a bowl
In a mixture add chopped coriander leaves and bread crumbs mix it well and form a smooth dough
In another bowl add all the ingredients for filling (raisins, cashew-nuts, pistachio, green chillies, coriander, ginger)
Now take a portion of peas mixture on your palms flat it, fill it with the filling mixture and roll it into patties. Repeat this step with rest of mixture and form 10 -12 patties
In a pan add oil and shallow fry patties till golden brown.
Mutter dry fruit kabab is ready serve it hot with mint chutney and onion rings......
INGREDIENTS
SERVING: 4
For Kebab Mixture :
11/2 Cup blanched and blend green peas
1 Cup boiled and mashed chana dal
1 tablespoon oil
1 tea spoon cumin seeds
1 Teaspoon chilly powder
1/2 teaspoon cardamom powder
1/2 teaspoon garam masala
1 tablespoon bread crumbs
1 tablespoon chopped coriander
Salt according to taste
For filling :
2 Tablespoon raisins
2 Tablespoon cashew-nuts
2 Tablespoon green pistachio
1 Tablespoon chopped green chillies
1 Tablespoon chopped green coriander
1 Tablespoon ginger julienned
2 Tablespoon pure ghee for shallow frying
Mutter dry fruit Kebab - Reviews
Recent Reviews
4.8
4 Reviews
Nov-23-2016
Recipe is really good for birthday or kitty party.
Oct-27-2016
simply wow!
Oct-27-2016
how lovely..simply love the picture!
Oct-27-2016
just the savoury snack that I was looking for! Will try it out soon!!
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