Name: Mutter dry fruit Kebab recipe by Meera Girdhar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For Kebab Mixture :; 11/2 Cup blanched and blend green peas; 1 Cup boiled and mashed chana dal; 1 tablespoon oil; 1 tea spoon cumin seeds; 1 Teaspoon chilly powder; 1/2 teaspoon cardamom powder; 1/2 teaspoon garam masala; 1 tablespoon bread crumbs; 1 tablespoon chopped coriander; Salt according to taste; For filling :; 2 Tablespoon raisins; 2 Tablespoon cashew-nuts; 2 Tablespoon green pistachio; 1 Tablespoon chopped green chillies; 1 Tablespoon chopped green coriander; 1 Tablespoon ginger julienned; 2 Tablespoon pure ghee for shallow frying

ABOUT Mutter dry fruit Kebab RECIPE

A classy mutter kebabs filled with dry fruits cooked in pure ghee perfect snack to be served during festival time. My mom use to make this during festival time.

Ingredients Serving: 4

For Kebab Mixture :
11/2 Cup blanched and blend green peas
1 Cup boiled and mashed chana dal
1 tablespoon oil
1 tea spoon cumin seeds
1 Teaspoon chilly powder
1/2 teaspoon cardamom powder
1/2 teaspoon garam masala
1 tablespoon bread crumbs
1 tablespoon chopped coriander
Salt according to taste
For filling :
2 Tablespoon raisins
2 Tablespoon cashew-nuts
2 Tablespoon green pistachio
1 Tablespoon chopped green chillies
1 Tablespoon chopped green coriander
1 Tablespoon ginger julienned
2 Tablespoon pure ghee for shallow frying

Instructions

First of all blanch and blend peas to paste Boil chana dal and mash it to a coarsely grind paste and keep aside
In a pan, take 1 tablespoon cooking oil, add cumin seed and boiled chana dal. Cook it for 4 to 5 min, let it be bit dry now then add green peas paste to this and cook it for 4 to 5 minutes
Now add salt and all other spices and cook for 2 minute and transfer this in a bowl
In a mixture add chopped coriander leaves and bread crumbs mix it well and form a smooth dough
In another bowl add all the ingredients for filling (raisins, cashew-nuts, pistachio, green chillies, coriander, ginger)
Now take a portion of peas mixture on your palms flat it, fill it with the filling mixture and roll it into patties. Repeat this step with rest of mixture and form 10 -12 patties
In a pan add oil and shallow fry patties till golden brown.
Mutter dry fruit kabab is ready serve it hot with mint chutney and onion rings......

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