Name: Rawa ladoo / Sooji Ladoo recipe by Pooja Nadkarni at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: Sooji 1 1/2 Cups; powdered sugar 1/2 cup; Cardamom powder 1 teaspoon; Warm Milk 3-4 Tablespoons; Ghee 1/4 cup; Rasins Handful

ABOUT Rawa ladoo / Sooji Ladoo RECIPE

Diwali is almost approaching. So why not try out these yum, easy and quick sooji laddu? In this recipe, sooji is dry roasted and mixed with sugar and other ingredients to get these soft, yum ladoos.

Ingredients Serving: 12

sooji 1 1/2 Cups
powdered sugar 1/2 cup
cardamom powder 1 teaspoon
Warm Milk 3-4 Tablespoons
ghee 1/4 cup
Rasins Handful

Instructions

Dry roast suji or rawa on medium heat till nice and fragrant. Don’t allow it to burn. Remove on a wide plate and allow to cool for about 5 minutes.
Once sooji is cooled ,  cardamom powder , golden raisins and sugar .
Mix well. Heat ghee in microwave or on stovetop till it is nice and warm.
Pour it over the sooji mixture and mix well.
Add in warm milk and start mixing.
You will now get the binding consistency mixture. Start shaping up into ladoos.
If you feel that the mixture is too dry to shape, add a teaspoon of milk at a time and continue .
Store them in airtight container.