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Rawa ladoo / Sooji Ladoo

Pooja Nadkarni
10 minutes
Prep Time
15 minutes
Cook Time
12 People
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ABOUT Rawa ladoo / Sooji Ladoo RECIPE

Diwali is almost approaching. So why not try out these yum, easy and quick sooji laddu? In this recipe, sooji is dry roasted and mixed with sugar and other ingredients to get these soft, yum ladoos.

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Diwali
  • Indian
  • Roasting
  • Dessert

Ingredients Serving: 12

  1. sooji 1 1/2 Cups
  2. powdered sugar 1/2 cup
  3. cardamom powder 1 teaspoon
  4. Warm Milk 3-4 Tablespoons
  5. ghee 1/4 cup
  6. Rasins Handful


  1. Dry roast suji or rawa on medium heat till nice and fragrant. Don’t allow it to burn. Remove on a wide plate and allow to cool for about 5 minutes.
  2. Once sooji is cooled ,  cardamom powder , golden raisins and sugar .
  3. Mix well. Heat ghee in microwave or on stovetop till it is nice and warm.
  4. Pour it over the sooji mixture and mix well.
  5. Add in warm milk and start mixing.
  6. You will now get the binding consistency mixture. Start shaping up into ladoos.
  7. If you feel that the mixture is too dry to shape, add a teaspoon of milk at a time and continue .
  8. Store them in airtight container.

Reviews (2)  

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Shiva Pande
Shiva Pande   Oct-27-2016

What an amazing shot! looks awesome...

Taahira Laiq
Taahira Laiq   Oct-27-2016

wow..they look so perfect!

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