Rohu Fish Curry | How to make Rohu Fish Curry

By Sheena Omana Narayanan  |  26th Oct 2016  |  
4 from 2 reviews Rate It!
  • Rohu Fish Curry, How to make Rohu Fish Curry
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About Rohu Fish Curry Recipe

This Rohu Curry I love the most when my sister prepare....the flavor,color and the aroma what I feel when she I made this curry following my sister's recipe

Rohu Fish Curry is delicious and authentic dish. Rohu Fish Curry by Sheena Omana Narayanan is a great option when you want something interesting to eat at home. Restaurant style Rohu Fish Curry is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Rohu Fish Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rohu Fish Curry. Rohu Fish Curry is an amazing dish which is perfectly appropriate for any occasion. Rohu Fish Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rohu Fish Curry at your home.

Rohu Fish Curry

Ingredients to make Rohu Fish Curry

  • Rohu Fish:- 1 KG Cut in roundles
  • onion:- 3 nos
  • Garlice:- 6-7 cloves
  • ginger:- 2-3 inch pieces
  • Cummin Seeds:- 1 tsp
  • fennel seed:- 1 tsp
  • mustard seeds:- 1/2 tsp
  • methi seeds:- 1/2 tsp
  • Black pepper:- 9-10kernels
  • mustard Oil as required
  • Kasuri methi:- 1 tsp
  • tamarind soaked in hot water
  • tomato :- 1no
  • coriander Powder:- 1 tbsp
  • turmeric Powder:- 1 tsp
  • chilly powder:- 1 tbsp
  • Fish masala:- 1 tsp
  • coriander leaves:- handful chopped

How to make Rohu Fish Curry

  1. Wash fish nicely and marinate with turmeric,salt,chilly powder and lemon juice. Set aside for 1 hour
  2. Grind 2 Onion,garlic,ginger, cummin seeds, methi seeds,mustard seeds,black pepper and fennel seeds to fine paste and set aside
  3. Heat non stick pan and pour some mustard oil once hot add all marinated fish and fry gently both side until it turns light brown in color.
  4. Remove fish from pan and set aside.
  5. In the same pan add kasuri methi fry for sec and add 1 sliced onion, fry until it turns brown in color, add ground masalaand fry until the oil leaves from the side.
  6. Add ground tomato and stir well, add turmeric,coriander powder,red chilly powder and fry well, Cover with lid and allow it cook until the raw smell of tomato goes off
  7. Add water, salt.Fish Masala and tamarind water cover with lid and allow it to cook once again for 6-7 mins
  8. Once gravy starts boiling add fish pieces mix slowly and add coriander leaves.
  9. Switch off the flame and do not open the lid for sometime. Let it set in the gas with the lid on
  10. Serve hot with rice...

Reviews for Rohu Fish Curry (2)

Shiva Pande2 years ago

Yummy fish!

Taahira Laiq2 years ago

lovely colour!

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