Name: Suryakala recipe by Jaya Rajesh at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: For dough; 400 gms all purpose flour.; 1 Tbsp clarified butter; 1 pinch salt; Water as needed to make a tight douh; For Filling; 200 gms khoya (ricotta cheese but lesser in moisture content); 50 gms chopped nuts like raisin,almond,and cashew; 2 tbsp Sugar; 1/2 tsp Cardamom powder; Oil for frying.; For Syrup; 1 cup sugar; 1/2 cup water.

ABOUT Suryakala RECIPE

This sweet is one if the must haves in diwali. This is my first try and turned excellent. Hope you will like my efforts.

Ingredients Serving: 10

For dough
400 gms all purpose flour.
1 Tbsp clarified butter
1 pinch salt
Water as needed to make a tight douh
For Filling
200 gms khoya (ricotta cheese but lesser in moisture content)
50 gms chopped nuts like raisin,almond,and cashew
2 tbsp Sugar
1/2 tsp Cardamom powder
Oil for frying.
For Syrup
1 cup sugar
1/2 cup water.

Instructions

First we will make the dough
For the dough add clarified butter and salt to the all purpose flour and mix well.
Now slowly add water to make stiff dough. Cover this and keep it aside.
For filling mash khoya and add in sugar,cardamom powder,nuts and mix well.
Now again knead the dough and make small balls out of it.
Roll out the balls to small circle.
Place the filling and cover it with another circle of rolled dough.
Seal the edges with pinch and twist method.
Once these are done fry them in medium hot oil till golden in colour.
Now make sugar syrup of one string consistency and drop the surya kalas in them and immediately remove.
Serve them when they are still warm and store them in airtight container.

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