Name: Sweet Boondi recipe by Mili Dutta at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: For The Sugar Syrup:; 1 cup sugar; 1cup water; For boondi; 1 cup besan (bengal gram flour); 1cup ghee; and 1 cup oil; For The Garnish 1 tsp almond (badam)

Ingredients Serving: 5

For The Sugar Syrup:
1 cup sugar
1cup water
For boondi
1 cup besan (bengal gram flour)
1cup ghee
and 1 cup oil
For The Garnish 1 tsp almond (badam)

Instructions

For the sugar syrup
Take a kadai, add sugar and 1 cup of water mix well and cook on a high flame for 5 to 7 minutes or till the sugar syrup is of 1 thread consistency and keep aside.
Take a bowl add besan and 1/2water and mix well till there is no lumps and Keep aside.
Heat the ghee and oil in a kadhai.
Take a tablespoons of the batter at a time over a large round perforated spoon (boondi jhara) so that boondi drops in the ghee slowly
Deep-fry the boondi over a medium flame and remove it. using a slotted spoon and immediately put them in sugar syrup and mix well. garnished with almond.

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