Quick and Easy Chakali | How to make Quick and Easy Chakali

By Anamika Naik  |  27th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Quick and Easy Chakali, How to make Quick and Easy Chakali
Quick and Easy Chakaliby Anamika Naik
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About Quick and Easy Chakali Recipe

Chakali is one of the most favourite dishes of all time. This is a crispy deep fried spiral savoury. In south India it is also called as Murukku.

Quick and Easy Chakali is an authentic dish which is perfect to serve on all occasions. The Quick and Easy Chakali is delicious and has an amazing aroma. Quick and Easy Chakali by Anamika Naik will help you to prepare the perfect Quick and Easy Chakali in your kitchen at home. Quick and Easy Chakali needs 12 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Quick and Easy Chakali. This makes it easy to learn how to make the delicious Quick and Easy Chakali. In case you have any questions on how to make the Quick and Easy Chakali you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anamika Naik. Quick and Easy Chakali will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Quick and Easy Chakali

Ingredients to make Quick and Easy Chakali

  • Rice flour :: 1 cup
  • All purpose flour/ Maida :: 1/2 cup
  • Ajwain :: 2 tsp
  • cumin Seeds :: 2 tsp
  • turmeric :: 1 tsp
  • red chilly Powder :: 2 1/2 tsp
  • curd :: 1/4th cup
  • butter :: 11/2 tbsp
  • salt to taste
  • oil for Deep frying
  • water as per required

How to make Quick and Easy Chakali

  1. Take a large bowl and mix rice flour and Maida . Sieve the flours nicely.
  2. Now add Turmeric, Red chilly powder, Cumin seeds, Ajwain and salt and mix it nicely.
  3. Put butter in the mixture and mix it very nicely. Now add curd to the mixture and mix it roughly.
  4. Now start adding water slowly to knead the soft dough. Make it sure that dough is not stiff or hard, if so your chaklis can break.
  5. Keep this dough covered with wet muslin cloth.
  6. Now take star Mould and grease the mould with oil from inside so that the dough doesnt stick to the chakali maker.
  7. Now make a ball of soft dough and put it in the chakli maker. Start making spiral chaklis on a paper.
  8. Heat the oil in a pan and put chakli in the hot oil. Fry the chaklis on medium high flame and till they are golden brown and crispy.
  9. Drain the chaklis on paper and serve them to your guests. I am sure you and your guests will be happy.

Reviews for Quick and Easy Chakali (2)

Vasantha Hanumantha Rao2 years ago


Felcy Rodrigues2 years ago


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