Kheer Kadam | How to make Kheer Kadam
- Prep Time
- Cook Time
About Kheer Kadam Recipe
I like Bengali sweets very much. I make most of the sweets at home.
Kheer Kadam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kheer Kadam is just mouth-watering. This amazing recipe is provided by Mrs.Raziya Banu M. Lohani. Be it kids or adults, no one can resist this delicious dish. How to make Kheer Kadam is a question which arises in people's mind quite often. So, this simple step by step Kheer Kadam recipe by Mrs.Raziya Banu M. Lohani. Kheer Kadam can even be tried by beginners. A few secret ingredients in Kheer Kadam just makes it the way it is served in restaurants. Kheer Kadam can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kheer Kadam.
Ingredients to make Kheer Kadam
- Ingredients For Rasgulla Milk 500 ml
- 250 gm
- according to you
- ½ tsp
- Ingredients For Upper Layer Mava 250 gm
- Icing ½ tbsp
- powder 1 tsp
- powder for garnishing
How to make Kheer Kadam
My Tip:If you dont want khoya to be upper covered, you can cover it with milk powder also.