Name: Kollu Murukku/Kulthi Chakli/Horsegram Murukku recipe by Priya Suresh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 2cups Gram flour; 1cup Rice flour; 1/2cup Cooked Horsegram (grinded as fine paste); 1tbsp Black sesame seeds; 1/4tsp Asafoetida powder; Salt; Oil for deepfrying

ABOUT Kollu Murukku/Kulthi Chakli/Horsegram Murukku RECIPE

These crispy murukkus are dangerously addictive, seriously none at home will notice the addition of horsegrams in this murukku until you reveal the 'secret ingredient'. Make these different murruku for the upcoming Festival of Lights, if you dunno still wat to make for your Diwali savouries just give a try to this fried beauties.

Ingredients Serving: 5

2cups Gram flour
1cup Rice flour
1/2cup Cooked Horsegram (grinded as fine paste)
1tbsp Black sesame seeds
1/4tsp Asafoetida powder
Salt
Oil for deepfrying

Instructions

Take the flours together with black sesame seeds,asafoetida powder and salt in a bowl. Add in the kollu/horsegram grounded paste and knead everything as a soft dough.
Heat the oil for deepfrying in medium high flame. Take a ball of the dough, put in the muruku press with star nozzle.
Squeeze out the murukku over a greased plate and drop gently to hot oil, fry on both sides until the oil stops bubbling. Drain the excess of oil in a paper towel..
Conserve in an air tightened box. Enjoy this crunchy murukkus..

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