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No yeast, no maida instant focaccia

Oct-27-2016
Ravneet K
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT No yeast, no maida instant focaccia RECIPE

This focaccia recipe is fat free and naturally fermented, with taste that is certain to tinkle your taste buds.

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Diwali
  • Baking
  • Snacks

Ingredients Serving: 2

  1. 1/4 cup - urad dal (black lentils)
  2. 1 cup- suji
  3. 1 tbsp- Honey
  4. 1/4 tsp- salt or little more
  5. 10 Roasted garlic cloves(the more the better)
  6. Dried mint leaves/powder
  7. coriander powder, red chilly powder
  8. Black chickpeas -optional - I had a few in stock, so added - you may replace with any other ingredient that you like
  9. 3 tsp- olive oil
  10. 2 tbsp- hung curd
  11. Seasoning of your choice

Instructions

  1. Soak both urad dal flour and semolina overnight.
  2. Mash roasted garlic cloves and mix with the batter in the morning.
  3. Stir in honey, olive oil, and salt.
  4. Mix hung curd with black chickpeas and coriander powder.
  5. Add little salt.
  6. Grease a baking pan.
  7. Pour the batter in the baking pan.
  8. Sprinkle the hung curd mixture over the batter.
  9. Spread the mixture evenly over the batter.
  10. Garnish with dried mint leaves.
  11. Bake for 10 mts at 180 degrees.
  12. Open the microwave and sprinkle 2 tsp of olive oil over the batter.
  13. Bake for 8-10 mts.
  14. Enjoy the yeast-free desi focaccia with or without condiments.

Reviews (2)  

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Latha Nair
Dec-26-2016
Latha Nair   Dec-26-2016

Looks nice. Can we make it on tawa?

Shoba Bharathraj
Dec-22-2016
Shoba Bharathraj   Dec-22-2016

Delicious :)

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