Baked Rasgulla | How to make Baked Rasgulla
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About Baked Rasgulla Recipe
BAKED RASGULLA is pretty much unheard of. Most people are unaware of this sweet dish. I ate this amazingly delicious dessert a few years back in Mayfair, Bhubaneswar. The Baked Rasgulla dish is only available in the cold months which is November and December. I was there for my brother’s wedding and I tasted this on one of the many trips to the restaurant. Right away I became a fan.
The delicious and mouthwatering Baked Rasgulla is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baked Rasgulla is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baked Rasgulla. Aish Das-Padihari shared Baked Rasgulla recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Baked Rasgulla. Try this delicious Baked Rasgulla recipe at home and surprise your family and friends. You can connect with the Aish Das-Padihari of Baked Rasgulla by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baked Rasgulla can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baked Rasgulla with other users
Ingredients to make Baked Rasgulla
- 12 Rasgullas – I used Haldiram Sponge Rasgullas from Indian Store.
- 1/2 cup mewa or khoya. You can use as well.
- 2 cups Milk
- 1 TBSP Condensed Milk
- A few drops of rose