By Divya Rajagiri  |  28th Oct 2016  |  
3.5 from 4 reviews Rate It!
  • BESAN PEDA, How to make BESAN PEDA
  • Prep Time


  • Cook Time


  • Serves





About BESAN PEDA Recipe

Besan peda reminds me of the childhood days where my mom used to make it with full cream milk. The taste of it was so rich. She added some almonds and cashew nuts , which I avoided. I grated just 2-3 almonds on top of the pedas. Trust me you forget all the effort once you happen to put them in your mouth. Just relish the taste

BESAN PEDA is a delicious dish which is enjoyed by the people of every age group. The recipe by Divya Rajagiri teaches how to make BESAN PEDA step by step in detail. This makes it easy to cook BESAN PEDA in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare BESAN PEDA at home. This amazing and mouthwatering BESAN PEDA takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this BESAN PEDA is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then BESAN PEDA is a good option for you. The flavour of BESAN PEDA is palatable and you will enjoy each and every bite of this. Try this BESAN PEDA and impress your family and friends.


Ingredients to make BESAN PEDA

  • Milk-4 cups(approx 1 liter)
  • Besan/gram flour- 1/2 cup
  • sugar-11/2 cup
  • ghee- 1/2 cup
  • cardamom powder-1 tsp
  • chopped almonds- few

How to make BESAN PEDA

  1. Dry roast the besan in a non stick pan until the raw smell leaves and color changes. Turn off the flame and keep aside.
  2. In a pan add milk . On low-medium flame heat milk and keep stiring . (Making sure milk doesn't stick to the bottom).
  3. Boil the milk untill it reduces to half in its quantity.
  4. Now add the sugar and to it and mix well. Stir untill the sugar dissolves.
  5. Add the roasted besan to it and mix everything well to avoid lumps.
  6. Add ghee/clarified butter slowly to the mixture and keep stiring.(5-10) When the mixture leaves the edges it is cooked . Turn off flame and transfer to a plate. Let it cool down.
  7. Apply ghee to your hand and then shape them into desired shapes. I made balls and then press them a little. Using a knife i made pattern on them.

Reviews for BESAN PEDA (4)

ନିରୁପମା ସରଣa year ago


Deepthi Nayak2 years ago


Taahira Laiq2 years ago

they look so moist!

Shoba Bharathraj2 years ago


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