Name: SABUDANA LADOO recipe by Divya Rajagiri at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Sabudana/Saggubiyam 1 cup; powdered Sugar 1 cup; Cardamom powder 1 tsp; Ghee 3 tbsp; Raisins 10-12; Cashew nuts 8 (break into pieces); Almonds 5(chopped)

ABOUT SABUDANA LADOO RECIPE

Sabudana ladoo wonder how they are !! They taste wonderful. I came to know about this recipe from a magazine.

Ingredients Serving: 4

Sabudana/Saggubiyam 1 cup
powdered Sugar 1 cup
Cardamom powder 1 tsp
Ghee 3 tbsp
Raisins 10-12
Cashew nuts 8 (break into pieces)
Almonds 5(chopped)

Instructions

Take sabudana/saggubiyam in a pan and dry roast them until the raw smell leaves it. And sabudana changes it color and increase in size. Turn off flame and cool down.
Now grind the sabudana into coarse powder.
Heat ghee in a pan. Then add the raisins , almonds and cashew nuts. Fry until the raisins puff up and cashew nuts change to golden color.
Now add the powdered sabudana/ saggubiyam powder to it. Mix well and turn off the flame.
Now add the powdered sugar to it . Mix well.
Take the mixture in a bowl. Add cardamom powder . Gradually add the ghee and mix well.
Apply some ghee to palms and take some portion of mixture .

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