Name: Besan, Atta & Rawa Ladoo recipe by Pinkle Sachdev at BetterButter
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 18
Ingredients: Besan 400gms; Whole wheatAtta 200gms; RawaSuji 100gms; Sugar 500gms; Ghee 400gms; Illaichi 5; Almonds 1/4 cup

ABOUT Besan, Atta & Rawa Ladoo RECIPE

These besan ladoos are made with the twist of goodness of atta and the crunch of Rawa/suji. Specially for those who dont like taste of besan. Atta and suji will reduce the dominating flavor of besan. As Diwali is around the corner good enough to gift for this Diwali to your near and dear ones as well as for your family, friends and guests too.

Instructions

Pulse the sugar in mixer twice to get coarsely grounded sugar.
Powder illaichi & keep aside.
Pulse the almonds twice or thrice to get the coarsely grounded almonds.
Dry roast the besan in a big heavy bottomed kadai for some time stirring continuously. This will reduce your major hard work.
Meanwhile melt ghee in another pan.
After 8-10 mins add melted ghee to besan and keep stirring for 2-3 minutes.
Add atta. Mix well.
Add suji. Mix well and roast till you get strong aroma of besan and mixture turns to medium dark brown in color.
Sprinkle 2tbsp of water on this mixture. This will give a granular texture to the mixture.
Let the flour cool down for some time.
Add powdered sugar. Mix well.
Add almonds and illaichi powder. Mix well
If mixture is dry, add little more ghee and check if the mixture can hold shape.
Make ballsladoos when mixture is warm. Store them in the air tight container.

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