Name: Rice firni / chawla ki firni recipe by Hem Lata Srivastava at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: Basmati rice soaked 5 tbsp; Sugar 3/4 cup or as per taste; Fennel powder 1 tbsp; Full cream milk 1/1/2 litter; Green cardamom powder 1 tsp; Chopped pistachio 2 tbsp; Chopped almonds 2 tbsp; A pinch of saffron soaked in milk; Rose petals for garnish

ABOUT Rice firni / chawla ki firni RECIPE

Firni is a complete dessert after a grand main course, occasions, and any type of party. Prepared with grinned rice, sugar, milk and nuts. slow cooked creamy and delicious Firni is best served chilled, garnished with lots of nuts like almonds, cashew nuts, pistachio etc. Here I gave a twist on my Firni, add little powdered fennel and garnish with some rose petal. I just love the rose petal in my dessert garnishing which happens to be my favorite part. Firni is also very popular dessert in north india. To is Diwali accha wala meetha ho jaye--

Ingredients Serving: 4

Basmati rice soaked 5 tbsp
Sugar 3/4 cup or as per taste
Fennel powder 1 tbsp
Full cream milk 1/1/2 litter
Green cardamom powder 1 tsp
Chopped pistachio 2 tbsp
Chopped almonds 2 tbsp
A pinch of saffron soaked in milk
Rose petals for garnish

Instructions

Keep 2 tbsp nuts for garnishing. Drain and grind the rice into a coarse paste, dissolve the paste in little cold or warm water.
Bring milk to a boil then add rice paste and cook the rice and milk together till completely cooked. keep stirring it continuously so it dos not burn. Now add sugar, soaked saffron, fennel powder, and nuts, cook for 5 minute more.
pour into the serving bowl garnish with chopped nuts. Chill in refrigerator before serving for an hour.

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