Chicken Vindaloo | How to make Chicken Vindaloo
About Chicken Vindaloo Recipe
This tangy and spicy dish is full of flavours and a very popular favourite within Goan cuisine.
Chicken Vindaloo
Ingredients to make Chicken Vindaloo
- 250 gm chicken (Boneless)
- 2-3 tablespoons butter
- 1/2 teaspoon turmeric powder
- salt to taste
- Vindaloo masala Ingredients:
- 1 teaspoon fenugreek seeds
- 1 teaspoon cumin seeds
- 2 small sized onions finely chopped
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 2 teaspoon ginger garlic paste
- 1/2 cup tomato puree
- 3 teaspoons tamarind water /vinegar
- 1 and 1/2 teaspoon vindaloo masala
- 3 tablespoon oil
- Handful of coriander leaves finely chopped to garnish
- salt according to taste
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