Name: RING MURUKKU recipe by Lakshmi Vasanth at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Rice flour 1 glass,; Roasted urad dal pd 1 tsp,; Til seeds 1tsp,; Butter 1 tsp; salt 1tsp,; Hing 1/2 tsp,; Jeera 1 tsp,; Water 1 glass.

ABOUT RING MURUKKU RECIPE

This is a savoury item make with Rice flour and Urad dal.....liked by kids very much.....!!!

Ingredients Serving: 4

Rice flour 1 glass,
Roasted urad dal pd 1 tsp,
Til seeds 1tsp,
Butter 1 tsp
salt 1tsp,
Hing 1/2 tsp,
Jeera 1 tsp,
Water 1 glass.

Instructions

Take 1 glass rice flour in a bowl to this add the urad dal pd, til seeds , jeera mix well and aside.
Now take a pan add 1 glass water to it and bring to boil to this add salt, butter, hing. Pour this water to the rice flour bowl and mix with a ladle well . after 2-3 mins oil your hands and mix well the dough to make a soft dough.
Keep oil for frying. Now make small balls of seedai size and make pipes out of it and join the ends of the pipes to make a ring. This way make rest of the dough. And fry them in medium flame. Crispy Ring Muruku is ready.
Note : If you want a spicy version just add 1 tsp chilli pd to the flour and mix well and rest is the same procedure.

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