Vermicelli Sweet/ Osh-El-Bulbul | How to make Vermicelli Sweet/ Osh-El-Bulbul

By Femina Shiraz  |  30th Oct 2016  |  
4 from 1 review Rate It!
  • Vermicelli Sweet/ Osh-El-Bulbul, How to make Vermicelli Sweet/ Osh-El-Bulbul
Vermicelli Sweet/ Osh-El-Bulbulby Femina Shiraz
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    20

    People

66

1

About Vermicelli Sweet/ Osh-El-Bulbul Recipe

This Diwali, try this crunchy bites filled with nuts and sweetness. You would definitely love them, and your loved ones would come back for more. A simple and delectable sweet to awaken your taste buds.

Vermicelli Sweet/ Osh-El-Bulbul is an authentic dish which is perfect to serve on all occasions. The Vermicelli Sweet/ Osh-El-Bulbul is delicious and has an amazing aroma. Vermicelli Sweet/ Osh-El-Bulbul by Femina Shiraz will help you to prepare the perfect Vermicelli Sweet/ Osh-El-Bulbul in your kitchen at home. Vermicelli Sweet/ Osh-El-Bulbul needs 5 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vermicelli Sweet/ Osh-El-Bulbul. This makes it easy to learn how to make the delicious Vermicelli Sweet/ Osh-El-Bulbul. In case you have any questions on how to make the Vermicelli Sweet/ Osh-El-Bulbul you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Femina Shiraz. Vermicelli Sweet/ Osh-El-Bulbul will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Vermicelli Sweet/ Osh-El-Bulbul

Ingredients to make Vermicelli Sweet/ Osh-El-Bulbul

  • Vermicelli (Thin, roasted & crushed) – 200 g
  • butter - 1/4 cup
  • salt - a Pinch
  • Crushed almonds - 1/4 cup
  • Crushed pista - 1/4 cup
  • dessicated coconut - 1/4 cup
  • Condensed milk (Milkmaid) - 1/2 to 3/4 tin
  • cardamom powder - 1/4 tsp

How to make Vermicelli Sweet/ Osh-El-Bulbul

  1. Heat butter in a pan.
  2. Fry vermicelli in low heat in butter till golden brown.
  3. Add salt, cardamom powder, nuts, coconut and stir for a few seconds.
  4. Then add the milkmaid, starting from 1/2 tin and increasing as needed. The mixture should come off the sides of the pan easily.
  5. Remove from the pan and then spread on a greased dish.
  6. Allow to cool, and then cut into desired shapes.
  7. Garnish with almond and pista flakes.

Reviews for Vermicelli Sweet/ Osh-El-Bulbul (1)

Taahira Laiq2 years ago

looks divine
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