Name: Vermicelli Sweet/ Osh-El-Bulbul recipe by Femina Shiraz at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 20
Ingredients: Vermicelli (Thin, roasted & crushed) – 200 g; Butter - 1/4 cup; Salt - a Pinch; Crushed almonds - 1/4 cup; Crushed pista - 1/4 cup; Dessicated coconut - 1/4 cup; Condensed milk (Milkmaid) - 1/2 to 3/4 tin; Cardamom powder - 1/4 tsp

ABOUT Vermicelli Sweet/ Osh-El-Bulbul RECIPE

This Diwali, try this crunchy bites filled with nuts and sweetness. You would definitely love them, and your loved ones would come back for more. A simple and delectable sweet to awaken your taste buds.

Ingredients Serving: 20

Vermicelli (Thin, roasted & crushed) – 200 g
Butter - 1/4 cup
Salt - a Pinch
Crushed almonds - 1/4 cup
Crushed pista - 1/4 cup
Dessicated coconut - 1/4 cup
Condensed milk (Milkmaid) - 1/2 to 3/4 tin
Cardamom powder - 1/4 tsp

Instructions

Heat butter in a pan.
Fry vermicelli in low heat in butter till golden brown.
Add salt, cardamom powder, nuts, coconut and stir for a few seconds.
Then add the milkmaid, starting from 1/2 tin and increasing as needed. The mixture should come off the sides of the pan easily.
Remove from the pan and then spread on a greased dish.
Allow to cool, and then cut into desired shapes.
Garnish with almond and pista flakes.

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