Sweet mango chutney

By usha balagopal  |  11th Sep 2015  |  
4 from 2 reviews Rate It!
  • Photo of Sweet mango chutney by usha balagopal at BetterButter
Sweet mango chutneyby usha balagopal
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

148

2

About Sweet mango chutney Recipe

A favourite of the family for its sweet, sour and spicy flavour. A very versatile add on to a toast, sandwich or a roti.

Sweet mango chutney, a marvellous creation to spice up your day. Sweet mango chutney is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSweet mango chutney is just too tempting. This amazing recipe is provided by usha balagopal. Be it kids or adults, no one can get away from this delicious dish. How to make Sweet mango chutney is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Sweet mango chutneyby usha balagopal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Sweet mango chutney is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Sweet mango chutney

Ingredients to make Sweet mango chutney

  • 1 kg grated raw Green mango
  • 50 gms salt
  • 25 gms each of Fenugreek onion seeds Aniseed (dry roasted)
  • 1/2 kg jaggery
  • 25 gms chilli powder
  • 25 gms of mixed Spice powder
  • 150 ml vinegar
  • 500 gms sugar

How to make Sweet mango chutney

  1. Combine all the ingredients along with grated mango and cook till thick and syrupy.
  2. At this stage add vinegar and boil till the mixture reaches stringy and syrupy. Bottle up upon cooling.

My Tip:

The jaggery could be melted in 1/2 cup water and strained before adding to the grated mango.

Reviews for Sweet mango chutney (2)

Neeru Gupta4 years ago

Tasty
Reply

DHANANJAY JHA5 years ago

GOOD RECIPE
Reply