Name: FRUITY THANDAI MOUSSE recipe by Rehana Khambaty at BetterButter
Cook time: 2 min
Total time: 2 min
Yield: 4
Ingredients: 2 tbsp. thandai syrup; 10 gms. agar agar (china grass); 1 cup Whole milk; 2 tbs. sugar; 1 cup whipped cream; 1/2 tsp. lemon juice; a few pistachios to garnish

Ingredients Serving: 4

2 tbsp. thandai syrup
10 gms. agar agar (china grass)
1 cup Whole milk
2 tbs. sugar
1 cup whipped cream
1/2 tsp. lemon juice
a few pistachios to garnish

Instructions

Combine the agar-agar, 1/2 cup of water and milk in a deep pan and bring to boil, while stirring continuously
Add the sugar and thandai syrup, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously
Remove from the flame and strain the mixture using a sieve.
Transfer the mixture into a steel bowl and place the bowl in a deep vessel filled with ice-cubes for 8 to 10 minutes or until the mixture cools and thickens.
Whisk the mixture vigorously and continuously till it is in ice-cube vessel to avoid any lump formation
Add the beaten whipped cream and fold gently.
Add the beaten whipped cream and fold gently.
Pour equal quantities of the mixture into 2 individual bowls / glasses and refrigerate for 2 to 3 hours or till the mousse sets.
Garnish with pistachios and saffron and serve chilled.

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